Entertaining & Holidays
epub, mobi |eng | 2012-12-14 | Author:Yvette van Boven [van Boven, Yvette]
* * * FOR THE SALMON 1 tbsp freshly ground black pepper 2 tbsp salt ½ cup plus 1 tbsp (200 g) honey 6 star anise 2 tbsp soy sauce ...
( Category:
Entertaining & Holidays
April 17,2018 )
epub |eng | 2005-04-17 | Author:Leanne Ely [Ely, Leanne]
CHOCOLATE PEANUT BUTTER BARS Makes 36 bars ½ cup granulated sugar 1/3 cup packed brown sugar 1/4 cup butter, softened 1/3 cup smooth peanut butter 1 teaspoon vanilla extract 1 ...
( Category:
Cooking Education & Reference
April 17,2018 )
epub |eng | 2012-11-12 | Author:Fay Lewis
Nothing says ‘tea party’ as well as porcelain, silver, a decorative tablecloth and an abundance of roses to re-create the spirit of a beautiful English garden. Cushions banded together with ...
( Category:
Entertaining & Holidays
April 17,2018 )
epub |eng | | Author:Gooseberry Patch [Gooseberry Patch]
Make a scrapbook cover that’s as pretty as it is full of memories. Cut flower shapes from grandma’s felt scraps and glue a button in the middle of each. “Plant” ...
( Category:
Regional & International
April 17,2018 )
epub |eng | | Author:Tamar Adler & Mindy Dubin
What is true of progress in rice cookery is also true of noodles—today widely called “pasta.” There is no question pastasciutta (dried pasta) and fresh egg pappardelle and linguine and ...
( Category:
Regional & International
April 17,2018 )
epub |eng | 2018-04-03 | Author:Betty Crocker
Make Ahead Candy Bar Ice-Cream Cake ’Wiches 16 servings | Prep Time: 25 Minutes | Start to Finish: 6 Hours 35 Minutes Filling 1½ cups chopped milk chocolate–covered peanut, caramel ...
( Category:
Baking
April 17,2018 )
epub |eng | 2018-04-03 | Author:Stephanie Izard & Rachel Holtzman
FILLING 1 pound cream cheese, at room temperature 8 ounces mascarpone cheese 1½ tablespoons minced shallot ½ tablespoon soy sauce ½ teaspoon kosher salt, plus more to taste 8 ounces ...
( Category:
Cooking Methods
April 17,2018 )
epub |eng | 2017-09-14 | Author:Rose Prince
CHOCOLATE MOUSSE One of the greats to emerge from seventies bistro cooking culture, derived from the French pot au chocolat, chocolate mousse is an intense and rich chocolate manifestation. For ...
( Category:
Entertaining & Holidays
April 16,2018 )
epub |eng | 2012-04-16 | Author:Donatella Arpaia
WHAT TO POUR BEER AND WINE ARE CLASSICS for casual summer entertaining, but don’t stop there. Pick an interesting selection of beer and keep it on ice. Grab a great ...
( Category:
Regional & International
April 16,2018 )
azw3 |eng | 2018-01-16 | Author:Perre Coleman Magness [Magness, Perre Coleman]
HOT CHICKEN SALAD Sometimes, during periods of grief or stress, what is needed is comfort. No need for bold, unique flavors or technical preparations, just good, solid comfort food. Enter ...
( Category:
Death & Grief
April 16,2018 )
epub |eng | | Author:Christine Hanna
French Lentil, Prosciutto, and Pepper Salad SERVES 6 TO 8 I adore lentils, particularly the green French variety, as well as the little black ones, sometimes known as beluga lentils ...
( Category:
Beverages & Wine
April 15,2018 )
epub |eng | 2013-12-17 | Author:David Bowers
Grilled Mexican Hot Dogs Ballpark dogs tend to be pretty plain and straightforward. This Tex-Mex variation on the theme is a classic in the American Southwest, where you can buy ...
( Category:
Outdoor Cooking
April 15,2018 )
azw3, epub |eng | 2017-04-04 | Author:Sam Talbot [Talbot, Sam]
5. DON'T EAT TOO LATE. Make sure you have dinner at least four hours before you go to sleep—certainly no later than 10pm. And to ensure a better sleep, keep ...
( Category:
Quick & Easy
April 14,2018 )
epub |eng | 2007-04-13 | Author:Michael Chiarello
SALSA GENOVESE ½ pound green olives, pitted 2 tablespoons pine nuts, toasted 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil 1 teaspoon chopped fresh thyme (optional) ½ ...
( Category:
Entertaining & Holidays
April 13,2018 )
epub |eng | 2015-07-24 | Author:The Editors of Food & Wine
Oregon Anyone who loves Oregon Pinot Noir—and more people do every year—should thank Eyrie Vineyards’ founder David Lett. In the mid-1960s, Lett trekked north from California in search of something ...
( Category:
Beverages & Wine
April 13,2018 )
Categories
| Appetizers | Christmas |
| Halloween | Holidays |
| Jewish | Party Planning |
| Seasonal | Tablesetting |
| Thanksgiving |
Popular ebooks
Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen & Adeena Sussman(6659)Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
The Warrior by Kinley MacGregor(2905)
Oh She Glows Every Day by Angela Liddon(2629)
My Pantry by Alice Waters(2434)
Veg by Jamie Oliver(2306)
Claridge's: The Cookbook by Nail Martyn & Erickson Meredith(2257)
Downtime by Nadine Levy Redzepi & Rene Redzepi(1943)
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests by Isabella Maria(1941)
Cocktails for the Holidays by Editors of Imbibe magazine(1936)
2250 Pressure Cooker, Crock Pot, Instant Pot and Slow Cooking Recipes Cookbook: (Crock-Pot Meals, Instant Pot Cookbook, Slow Cooker, Pressure Cooker Recipes, Slow Cooking, Paleo, Vegan, Healthy) by Jamie Stewart(1887)
Whiskey in a Teacup by Reese Witherspoon(1878)
The I Quit Sugar Cookbook by Sarah Wilson(1877)
Vegan Desserts by Hannah Kaminsky(1848)
Salad Days by Pam Powell(1844)
Simple Gatherings by Melissa Michaels(1786)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1748)
Italian Kitchen Garden by Fraser Sarah(1636)
